Sample Lunch / Dinner Menu
Sesame Aubergine (V) - £2.5
Golden Kimchi (V) - £2.3
Snow Peas w/ Soy Glaze (V) -£3.0
Fried Chicken w/ Smoked Miso Mayo - £4.9
Pak Choi w/ Yellow Bean Sauce -£3.2
Pork Dumplings - £3.7
Chicken Poppers - £3.4
* Bao Steamed Buns *
Slow Braised Flock & Herd Pork, Pickles, Peanut Powder
Three Cups Chicken
Slow Braised Chicken, Red Cabbage Pickle, Spicy Honey Sauce, Spring Onions
Shiitake Mushroom (V)
Teriyaki, Pickled Onions, Yellow Bean Sauce
Drunken Prawn Bao
Beer Marinated Prawns, Pickled Mooli, Spiced Spring Onion
Ginger Braised Tofu (V)
House Kimchi, Slow Braised Tofu, Crispy Onions
Braised Beef Brisket, Spiced Spring Onions, Wasabi Slaw, Coriander
Sample Cocktail Menu
Gin Xuan Tonic
Jin Xuan tea infused gin, tonic top
Barrel Aged Plum Wine Negroni
Campari, Gin, Plum Wine, Chocolate Bitters
White Rum, Lychee Liquor, Lime
Kawatsuru Sake, Vodka, Mirin, Hint of Raspberry
Szechuan Old Fashioned
Szechuan infused Bourbon, Brown Sugar, Bitters
We serve our brunch menu at weekends alongside our regular menu
Slow Braised Flock + Herd Pork, Wilted Spinach, Free Range Egg, Hollandaise, Bao Bun
Teryaki Shiitake Mushrooms, Wilted Spinach, Free Range Egg, Hollandaise, Bao Bun
Mushrooms on Toasted Bao (V)
Oyster + Portobello Mushrooms on a Toasted Bao served with Wasabi Crème Fraîche
Taiwanese Spring Onion Pancake (V)
House Kimchi, Cheddar, Sunny Side Up Egg and Basil
The Full Taiwanese
Taiwanese Sausage, Spring Onion Pancake, Flock + Herd Smoked Bacon,
Bao Bun, Asian Beans, Spiced Eggs
Sample Bottomless Brunch Cocktails
White Night in Taipei
White Rum, Passionfruit Jam, Lychee, Lime
£6.5 / £16 for a Bottomless Hour
Bloody 'Hell' Mary
Sparkling Sake, Vodka, Fresh Tomato Juice, Wasabi, Sriracha, Wasabi Salt
£7 / £17 for a Bottomless Hour
Tuesday - Friday
12pm - 3pm for Lunch
6pm - 11pm for Dinner
11am - 11pm
We serve Brunch from 11am - 4pm
11am - 10pm
We serve Brunch from 11am - 4pm
113 Mitcham Road, London, SW17 9PE
0203 601 3232
We keep most of our tables free for customers who want to walk in.
[ We are happy for small dogs to come in ]
For those who want to book, you can reserve at any time during lunch or weekend brunch.
In the evenings, we reserve some of our tables with start times between 6pm - 9:30pm for 2 people.
For parties of 4 - 12 people we reserve tables between 6pm - 9:45pm.
If you'd like to book, please use the system below
Jobs + Active Listening
There’s a couple of reasons you’ll choose to work at a restaurant.
1. Food makes you smile and you want to make it your career.
2. You have another passion and you need some cash.
Either way, that’s cool.
BUT, we are changing the way working in restaurants is handled.
Sure, we'll teach you the basics. Having an intimate knowledge of every dish. Using the till. Polishing glasses properly. We get that, you get that.
Whether you want to stay with us for a few months, or for the rest of your career and build a life here, we will train you on a single life skill that will benefit all areas of your life.
That skill is Active Listening.
It’s really easy to do. You just need to be constantly reminded about it until it becomes part of your routine. We work as a team to make sure everyone is Actively Listening.
So, when you ask a customer how their day was, you don’t immediately move on to ask them what they want to order and try and up-sell them the “drink of the day.”
That’s what they do at restaurants who train their teams from a book written by someone in another country. We don’t work like that.
We want you to ask the customer how their day was, and then really listen to their answer, and then engage with them. We don’t care if you take 15 minutes to take their order. In fact, we’d love that. It means you’ve formed a connection and, most likely, you and the customer are having fun.
If you work at Daddy Bao and we can teach you to Actively Listen, you’ll do it with your friends, colleagues, partner, kids, parents and we’re pretty certain you’ll notice your days becoming more fulfilled and, generally, better.
So, if that sounds like the kind of life skill you want to learn (and your natural facial expression is a smile), get in touch.